Restaurant Management Software

How Chef7 supports day-to-day restaurant management

Running a restaurant means keeping stock, takeaway orders, table reservations, kitchen tickets and staff tightly in sync every day. Chef7 brings these functions into one system so data is entered once and stays consistent across every touchpoint.

What the system does day to day

• Digital takeaway: order register with a daily ticket (TA-01, TA-02...), automatic kitchen printing, and post-delivery GDPR wipe of customer data.
• Table service: floor plan with table status (seated / ordered / to pay), reservations, per-table orders, end-of-shift close.
• Kitchen Live: dedicated screen showing all takeaway and table tickets in real time, with status filters.
• Team management: role-based permissions, PIN-based attendance, full audit log.

Illustrative example: a small independent restaurant

Imagine a 35-seat family-run restaurant with five staff. Before an integrated system, the owner juggled parallel spreadsheets and supplier calls; with Chef7, stock and order management is centralised and kitchen tickets stop travelling on paper.

Real industry statistics

According to Deloitte (2022, Digital Ordering in Foodservice), guests tend to spend about 20% more when orders are placed digitally — technology in the restaurant is no longer optional. Meanwhile, back-office automation in restaurants typically reduces cost of goods sold by 3 to 5% (National Restaurant Association, State of the Restaurant Industry 2024).

Sources: Deloitte (2022) · National Restaurant Association (2024).