Restaurant management software in Brasserie

Operational context

An urban brasserie serves coffee, lunch, dinner and late drinks — operations shift four times a day. Average ticket is high, clientele is international, and staff rotates constantly. Tools must adapt to context: morning coffee mode, fast lunch mode, dinner mode with extensive wine list, late-night bar mode. Without that, staff fights the system instead of working with it.

What Chef7 does for this profile

• 6-language QR menu with sub-categories per moment (breakfast/lunch/dinner/bar) — tourists see the right offer for the hour
• Integrated loyalty — breakfast + lunch at X% off from the 3rd weekly visit
• BI dashboard separates revenue per time-of-day — see what earns most per hour
• Marketing campaigns targeting regulars with push coupons during low-demand hours

Frequently asked questions

How does a brasserie use Chef7 across the day (4 moments)?

The QR menu has sub-categories per moment (breakfast, lunch, dinner, bar) that appear or hide based on the hour — the guest sees only the relevant offer. The BI dashboard separates revenue per moment and per hour, showing the most profitable shift. Marketing campaigns can fire push coupons in low-demand hours to fill the room.

Is Chef7 GDPR-compliant and how does it relate to UK/EU fiscal till requirements?

Chef7 is GDPR-compliant by design — takeaway customer data is wiped after delivery (Art. 5(1)(c) minimisation). Hosting is West EU (Ireland). Chef7 does NOT issue fiscal receipts — fiscal till must be a certified system used independently. Allergen labelling follows EU 1169/2011 (also basis for UK Natasha's Law for PPDS).

How much does Chef7 cost and is there a free trial?

Chef7 plans range from €19.99 one-time (Toque Blanche) to €399.99/month (Restaurants & Bars Premium Total), all plus VAT. Every paid plan includes a 7-day free trial without credit card, except Toque Blanche which is one-time. Full details on the pricing page.

Does Chef7 work in multiple languages?

Yes. Chef7 is fully translated into 6 languages with equal depth: Portuguese, English, French, Spanish, German and Italian. Every screen, receipt, kitchen ticket, customer QR menu, email and legal document is available in all 6 languages. Staff can switch language at any time.

Real industry statistics

According to Deloitte (2022, Digital Ordering in Foodservice), guests spend about 20% more when orders are placed digitally. Back-office automation reduces cost of goods sold by 3 to 5% (National Restaurant Association, 2024). The FAO (2023) estimates restaurant food waste at about 12% of processed volume, half of which preventable through better rotation. In the UK, the ONS (Hospitality industry data, 2024) puts accommodation and food services at roughly 3% of GVA and over 1.7 million jobs.

Sources: Deloitte (2022) · National Restaurant Association (2024) · FAO (2023) · ONS UK (2024).

European cities where this profile is common

• London (United Kingdom)
• Dublin (Ireland)
• Edinburgh (United Kingdom)
• Amsterdam (Netherlands)